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What'd (Or will have) for lunch today???


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Running Brewer
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PostPosted: 01/20/03 - 14:16    Post subject: What'd (Or will have) for lunch today???
What are you using to fill your bellys today folks?

I'm having Campbells Bean & Ham soup, Brusselsprouts, Mini Carrots, a yogurt and some milk...
runswithscissors
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PostPosted: 01/20/03 - 14:25    Post subject:
I need to go shopping. All I had around the office was a slimfast and a nutrigrain bar today.
David
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PostPosted: 01/20/03 - 14:29    Post subject:
Apple, Yogurt, and a bowl of rice chex. These are very plain with absolutely nothing on them, unlike the wheat chex, but since I'm trying to eat healthy, I can't complain Confused
shelflifers
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PostPosted: 01/20/03 - 14:31    Post subject:
runswithscissors wrote:
I need to go shopping. All I had around the office was a slimfast and a nutrigrain bar today.


Is this something you would wish for?
AlaninTX
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PostPosted: 01/20/03 - 14:34    Post subject:
Power bar, liter of gatorade and an apple.
kristin31
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PostPosted: 01/20/03 - 14:36    Post subject:
Leftovers from last night's dinner; white meat turkey medallions that were pan-seared and then topped with a sauce of mushrooms in white wine and pepper and garlic and shallots, baked with fontina and parmesan cheese.

And steamed, crisp brussel sprouts.
runswithscissors
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PostPosted: 01/20/03 - 14:40    Post subject:
kristin31 wrote:
Leftovers from last night's dinner; white meat turkey medallions that were pan-seared and then topped with a sauce of mushrooms in white wine and pepper and garlic and shallots, baked with fontina and parmesan cheese.

And steamed, crisp brussel sprouts.


For the second time today, that's great.
kristin31
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PostPosted: 01/20/03 - 14:42    Post subject:
runswithscissors wrote:
kristin31 wrote:
Leftovers from last night's dinner; white meat turkey medallions that were pan-seared and then topped with a sauce of mushrooms in white wine and pepper and garlic and shallots, baked with fontina and parmesan cheese.

And steamed, crisp brussel sprouts.


For the second time today, that's great.


???
runswithscissors
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PostPosted: 01/20/03 - 14:52    Post subject:
kristin31 wrote:
runswithscissors wrote:
kristin31 wrote:
Leftovers from last night's dinner; white meat turkey medallions that were pan-seared and then topped with a sauce of mushrooms in white wine and pepper and garlic and shallots, baked with fontina and parmesan cheese.

And steamed, crisp brussel sprouts.


For the second time today, that's great.


???


When Kelt was talking about his day off, I posted in green. When you posted about your delicious-sounding lunch, I also posted in green. I'm not envious.
shelflifers
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PostPosted: 01/20/03 - 14:55    Post subject: Re: What'd (Or will have) for lunch today???
Running Brewer wrote:
What are you using to fill your bellys today folks?



Two words:

kind bud.
rubberlegs
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PostPosted: 01/20/03 - 15:00    Post subject:
small serving of chili
spinach salad with ranch dressing
single serving motts mango peach apple sauce
can of diet mug root beer!
akern
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PostPosted: 01/20/03 - 15:08    Post subject:
Hamburger Helper. mmmm mmmm good!
runswithscissors
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PostPosted: 01/20/03 - 15:10    Post subject:
akern wrote:
Hamburger Helper. mmmm mmmm good!


Hey, you can't steal the Campell's Soup theme!!! Evil or Very Mad

You should have said that it helped your hamburger - make a great meal!
akern
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PostPosted: 01/20/03 - 15:13    Post subject:
runswithscissors wrote:
akern wrote:
Hamburger Helper. mmmm mmmm good!


Hey, you can't steal the Campell's Soup theme!!! Evil or Very Mad

You should have said that it helped your hamburger - make a great meal!


THEIR GRRRRREAT!!!
runswithscissors
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PostPosted: 01/20/03 - 15:21    Post subject:
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